Our Dishes

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Boiled Egg

 2 Soft boiled eggs cut into half having delicious toppings such as chopped onions, chopped tomatoes and seasoned with rock salt, pepper, chaat masala, red chilli powder and a bit of turmeric . Served in a small plate having 4half cut pieces

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Egg Boil Fry (Red)

 Light Spicy dish consisting of sautéed chopped onions, tomatoes, green chilli with butter and spices such as garam masala, coriander powder, red chilli powder. Cooked boiled eggs with this sautéed masala in a pan with a lot of butter.  

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Boil Tawa Dry

 Light Spicy dish consisting of sautéed chopped onions, tomatoes, green chilli with butter and spices such as garam masala, coriander powder, red chilli powder. Cooked boiled eggs with this sautéed masala in a pan with a lot of butter. 

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Boil Tawa Fry

  Turmeric marinated sliced boiled eggs shallow fried with butter, garlic, garam masala, Kashmiri chilli powder, little bit of coriander masala, chopped onions and a slight squeeze of lemon. Served with 2buttered pav.  

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Omelette - Masala omelette

 Fusion masala omelette with scrumptious toppings of chopped tomatoes, onions, coriander, spring onions and seasoning of fresh spices such as turmeric powder, coriander powder, Kashmiri chilli powder, rock salt, pepper. Fried in butter and served with two buttered pav. 

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Lemon and pepper omelette

 Tangy lemon flavoured, light snack omelette made with beaten eggs, squeeze of lemon, pepper and a pinch of salt for seasoning. Served flat in a plate with 2 buttered pav

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Green and Cheese omelette

 Beaten eggs whisked with some chopped tomatoes, chopped onions, coriander, spring onions, melted cheese, CHEF'S special sauce and green chutney and seasoning of fresh herbs and spices such as turmeric powder, coriander powder, garlic, Kashmiri chilli powder, rock salt, pepper. Fried in butter and served with two buttered pav. Decorated with green chutney and grated cheese on top

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Gravy omelette

 Fusion of chef's special gravy and omelette.
Special style chef's gravy made with sautéed chopped onions, tomatoes, CHEF'S special sauce, spoonful of butter and fresh spices of coriander powder, Kashmiri chilli powder, garam masala, chillies cooked to form semi gravy served with regular omelette. 

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Royal omelette

 Beaten eggs fried in butter with a scrumptious, spicy filling of fresh vegetables such as onions, spring onions, mushrooms, tomatoes, green chillies with a seasoning of fresh herbs and pepper and loaded with lots of grated cheese on the top .Served with two buttered pav. 

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Sunny Side up - Half fry

 Perfect sunny side up, served with two buttered pav, cooked in one side over hot butter, with a seasoning of pinch of salt and pepper having golden, runny yolk and just set, tender egg white. 

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Masala Half Fry

 Perfectly made masala sunny side up with masala made up of sautéed chopped onions, chopped tomatoes cooked in butter and fresh spices such as Kashmiri chilli powder, red chilli powder, coriander powder. And egg cooked on one side with perfect golden, runny yolk and just set egg whites with the cooked masala on top. 

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Green Fry

 Delectable golden runny yolk sunny side up having some spring onions, butter and chopped onions with fresh herbs. Luscious green sauce made of Chef's special green chutney ,butter and some spices such as chilli ,and garlic is poured over the this delicious yolk for this rich flavoured green fry  

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Garlic Half Fry

 Scrumptious sunny side up cooked on one side over hot butter, chopped garlic, onions ,chillies ,spring onions and some fresh spices such as garam. Cooked till the perfect golden runny texture of the egg yolk is achieved. 

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Tomato Half Fry

 Exquisite tomato half fry with the filling made of chopped tomatoes, onions, butter red chillies poured over perfectly cooked golden, runny egg yolk sunny side up. Served with two buttered pav. 

Tripple Egg

Triple Egg

 Fusion masala half fry eggs cooked in hot butter, garlic and ginger paste and fresh spicy masala made of spices such as Kashmiri powder and kichanki masala, coriander powder. Chef's special triple egg, served with two buttered pav and decorated with cheese. 

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Bhurji - Regular bhurji

 Scrambled eggs made by stirring beaten eggs ,chopped onions , tomatoes, Chef's special green sauce and fresh aromatic spices such coriander powder, garam masala with a final garnish of coriander. Served with two buttered pav. 

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Boil bhurji

 Boiled scrambled eggs made by grated boiled eggs mixed with fresh Indian spices such as garam masala, coriander powder and cooked with veggies such as chopped spring onions, tomatoes, green chillies and onions .And grated cheese also added at the end for the special taste with a slight garnish of coriander on top. 

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Kashmiri Bhurji

 Indian style spicy scrambled boiled eggs tossed with sautéed masala blend of chopped onions, tomatoes and Kashmiri chilli powder garlic paste and chef's special spices. Finally with a garnish of spring onions and coriander added and presented to you with two butter pav. 

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Gotala

 Savoury and authentic Indian gravy dish prepared with grated soft boiled eggs and raw eggs tossed with a aromatic, stir fried mix of tomato and onion gravy with a touch of fresh spices. 

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Kashmiri Gotala

 Versatile Indian spicy thick gravy dish prepared with grated boiled eggs and raw eggs mixed with a aromatic sautéed masala blend of spicy Kashmiri mirchi, onions ,tomato and chef's special spices. Presented to you beautifully with a slight garnish of spring onions and coriander and served with two buttered pav  

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Chef’s Special Surti kheema

 Sautéed minced soft boiled eggs in hot butter, cooked in Indian spicy masalas with a blend of toppings such as spring onions, chopped onions .Best enjoyed with buttered pav and cool drinks. 

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Lachko

 Versatile detailed , Savoury semi liquid gravy dish prepared by using beaten raw eggs mixed thoroughly with thick layer of grated cheese .Then tossed with Chef's exquisite masala and some veggies and herbs such as spring onions, garlic, green chilli paste ,onions and grated cheese. Finally a garnish of coriander added and presented with two buttered pav

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Boil tikka

 Sliced soft boiled eggs cooked with Indian spicy masalas with a blend of Chef's special exquisite red gravy and flavoured with garlic, slice onions, spring onions, coriander powder, green chillies. Best enjoyed with buttered pav. 

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Katki kheema

 Savoury aromatic Indian dish prepared with minced boiled eggs tossed with chopped onions, garlic and Chef's special blend of gravy made with egg yolks mixed thoroughly with fresh herbs and spices and grated cheese. Finally a garnish of coriander is added and presented with two buttered pav. 

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Surti Patra

 Surti cuisine dish prepared using raw eggs, butter tossed with Chef's exquisite Surti style prepared gravy. Chef's special gravy made of omelette, egg yolks and fresh spices and herbs such as garlic and chilli. Finally grated cheese and some seasoning is added and this gravy dish is presented with two buttered pav. 

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Egg Kadai

 Indian Aromatic dish prepared by butter fried boiled eggs tossed in kadai with spicy seasoned onion gravy , butter, spring onions, tomatoes and some fresh spices such as Kashmiri chilli powder, coriander powder and garlic. 

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Green Gotala

 A spicy flavourful dish made of grated boiled eggs and raw eggs tossed with sautéed masala of chopped onions, grated cheese and spices such as coriander powder, garam masala, chillies and CHEF'S exquisite Spinach green chutney  

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Hyderabadi Tikka

 Savoury aromatic dish prepared with slices of boiled eggs tossed with chopped onions, garlic and Chef's special blend of gravy made with egg yolks mixed thoroughly with fresh herbs and spices with spinach. Finally a garnish of coriander is added and presented with two buttered pav

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Green paplet

 Egg mixed with Chef Special Green Sauce fried in butter serves as the envelop to this fulfilling meal. The paplet is stuffed with a mix of grated egg and vegetables like onions, spring onions, spinach, tomatoes and green chillies with a seasoning of fresh herbs and pepper. A pinch of spicy masala and garam masala add a blast of umami to the dish. 

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Mexican Egg Roll

 Fusion of Mexican and Indian cuisine with thick onion gravy prepared with chopped onions, tomatoes, grated cheese and chef's special spices. With omelette stuffed with grated cheese rolled and cut into pieces and topped with this specially made gravy and grated cheese as garnish. 

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Egg Dosa

 Delectable Fusion of omelette and dosa with omelette serving as a dosa to the fulfilling meal. The scrumptious filling inside the dosa consisted of grated cheese and veggies such as spring onions, chopped onions and tomatoes and Chef’s exquisite spices and herbs. 

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Egg Kofta

 Thick brown gravy dish prepared with chopped onions, tomatoes and fresh spices and herbs such as cloves, cardamom, cinnamon and garlic mixed thoroughly with boiled eggs.   Presented to you with two buttered pav. 

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Rice - Egg Bhurji Rice

 Basmati rice as a base, this delectable offering is made by mixing onions, tomatoes and assorted spices with raw eggs to form the gravy. Garnished with a touch of spring onion and chilli to provide the perfect blend of egg and rice. 

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Green Bhurji Rice

 Chef Special Green gravy is added to the delicious mix that is Egg Bhurji Rice to heighten the taste even more. The spinach and chilli go well together to produce a lightly spicy delicacy. Garnished with a touch of spring onion and green chilli. 

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Hyderabadi Rice

 A delightful concoction created by mixing boiled egg slices with chopped onions, garlic and Chef's special blend of gravy made with egg yolks mixed thoroughly with fresh herbs and spices with spinach. A touch of coriander is added to finish the savoury dish. 

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Egg Tikka Rice

 A spicy preparation with basmati rice as the base mixed with fresh vegetables like onions, tomatoes and chilli with Tikka masala and raw eggs. Seasoned with fresh herbs and pepper with coriander. 

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Katki Kheema Rice

 Savoury aromatic Indian dish prepared with minced boiled eggs tossed with chopped onions, garlic and Chef's special blend of gravy made with egg yolks mixed thoroughly with fresh herbs and spices and grated cheese. This cooked mixture is blended with basmati rice